With a passion for crafting unforgettable experiences, Chef Wayne brings a wealth of expertise to the realm of Meal Planning and Preparation.

The Chef is a seasoned culinary professional with an extensive background working in top-tier establishments. With a keen understanding of diverse cuisines and dietary preferences, he is committed to elevating dining to new heights.

He’s enjoyed a career with corporate clients, including The Georgia Aquarium, Wolf Gang Puck, and The US Open.

In addition to his previous work, Chef Wayne is currently documenting traditional food preparation techniques across the United States.